Potato pancake
"Deruny", are potato pancakes, popular in Ukrainian, Polish, Belarusian, Czech, Slovak, Bulgarian, Austrian, and German cuisines. They are particularly widespread in the northern and western regions of Ukraine. The main ingredient of the dish is grated potato. The name "deruny" derives from the method of preparing the pancakes .
In Ukraine, deruny gained the highest popularity in the western and northern regions. Local potato scientists have developed varieties of deruny with fillings, fine and coarse grating, and more. Then they came up with a bunch of dressings, toppings, and sauces to please even the most discerning palate.
This led to the creation of deruny with egg, with meat, with sour cream, buttermilk, mushrooms, cheese, cracklings, and fried onions. Depending on the size of the grater and the type of potato used, deruny changed their color, consistency, and even aroma. The finished dish was served on a plate after frying, or in a pot after additional baking.
Nalysnyky
Pancakes, or “nalysnyky," are an exquisite dish deeply rooted in Ukraine's rich cultural heritage. This dish boasts a profound historical origin and holds a place of honor on Ukrainian tables.
Pancakes are made by thinly pouring batter onto a heated skillet. After baking, they are spread with various fillings such as cottage cheese with sugar, boiled eggs, berries, or meat. They are then rolled up and served with sour cream or syrup.
Over time, pancakes have come to embody the boundless creativity of chefs, allowing for experimentation with flavors and fillings. They can be sweet or savory, depending on individual taste and preference.
Ukrainian pancakes are not just a dish; they are a cultural treasure filled with warmth, care, and tradition. Experience this refined taste at Galicia restaurant, where we carefully prepare pancakes using the finest Ukrainian recipes.
Chicken Kyiv
Chicken Kyiv is a type of cutlet in the form of a battered chicken fillet wrapped in a piece of cold butter. The finished cutlet has an oval shape. Fry it in a deep fryer, pre-dipping it in a beaten egg and breadcrumbs. You can add grated cheese, mushrooms, greens, egg yolk and other ingredients to the butter.
Among its defining features are cooking from a whole chicken breast or a piece of veal, juicy meat, thin crispy breading, liquid fragrant oil inside, which should flow out when it is cut.
We cannot fail to mention an interesting fact about the cutlet that got its name "Chicken Kyiv". The speech of George W. Bush on August 1, 1991 in Kyiv, in which he called on Ukrainians to remain a part of the USSR, went down in history under the name "Chicken Kyiv" ("cutlet in Kyiv"), since in the English language the word "chicken" has a figurative meaning "coward". Ukrainians reacted to this with humor, that's why they called this dish, and still gained independence from the USSR on August 24, 1991.
Carpathian Ukrainian traditional Bograch
Bograch is a traditional Hungarian goulash prepared by housewives in Transcarpathia (region in Ukraine). Researchers believe that the name of the dish comes from the Hungarian name of the cauldron. Bograch was invented by shepherds. Going to graze cattle, they put a variety of food in a cauldron: meat, lard, vegetables. Then they cooked it all on an open fire for a long time and always added paprika.
Traditional bograch is prepared in the open air in a large cauldron. Most of the ingredients vary from house to house, but the large amount of meat (3 to 5 types) and the generous use of paprika remain the same.
The earliest known farmers in the Ukraine were the Trypillians (4500–2000 B.C. ). The territory of the Ukraine had rich soil and a favorable climate perfect for cultivating crops. The Trypillians grew barley, millet, rye, and wheat. They also herded sheep, pigs, and cattle. Wheat was plentiful, and soon trading routes were established along Ukraine’s Black Sea coast to market the grain. The Ukraine territory became the crossing road connecting Arabia, Europe, and Asia.
Ukrainians proudly kept their native traditions, customs, and cuisine.
The national dish of Ukraine that undeniably originates from the country is borsch. However, varenyky, holubtsi and salo are also considered national favorites of the Ukrainian people. Delicious and hearty Ukrainian dishes are widespread throughout the world. In Ukraine varenyky are not just a national dish, but also a special talisman. Ukrainian ancestors equated varenyk with a young moon since they have a similar form. Ukraine voraciously absorbed the recipes of German, Hungarian, Turkish and other countries cuisines.
Varenyky were made with usual for Ukrainians cottage cheese, sauerkraut, mashed potatoes, mushrooms and fruits.
The name varenyky is nationwide, while the name “pierogi” derives from Western Ukraine and has Galician roots.
Ukrainian VARENYKY
Borsch
Borscht is a traditional Ukrainian beetroot soup, which is very popular in many cuisines of Central and Eastern Europe.
As the homeland of beet borscht, Ukraine can boast of a wide variety of regional versions of the soup, almost every region has its own recipe.
In Ukraine, borscht has long been considered a symbol of a strong family: all the ingredients in a pot are boiled, simmered, and then, grinding, they transfer their aromas and tastes to one, becoming one whole - rich, rich, thick. 1. In ancient times, Ukrainians traditionally prepared borscht for a memorial dinner, it was believed that the soul of the deceased flew to heaven with the steam from the borscht. 2. There are more than 70 compiled and described recipes for red borscht, the most complex and expensive of which is "Kyiv Borscht". Broth for it is made from beef, lamb and pork.
The difference between different types of borscht lies in the main ingredient. The main ingredient of real borscht is beetroot. But this dish can be prepared with tomatoes, cabbage, potatoes, and carrots as the main ingredients.
Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a Middle Eastern dish originating from the Ottoman Empire. It consists of thinly sliced meat, placed in an inverted cone and roasted on a fully rotating vertical spit or rotisserie. Traditionally made with lamb or mutton, it can also be made with chicken, turkey, beef or veal. Thin slices are cut from the cooking surface as it continuously rotates. Shawarma is a popular street food in the Middle East, including Syria, Egypt, Israel, Kuwait, Iraq, and other countries in the Levant, and is also popular in Saudi Arabia and the United Arab Emirates.
However, this dish is a very popular street food in Ukraine. Ukrainians Ukrainianized this dish by adding sauces made from sour cream, greens and garlic. What makes the dish more fragrant.
Shawarma
Pelmeni
Pelmeni were introduced into Ukrainian cuisine from the Finno-Ugric peoples. Finno-Ugrians froze Pelmeni and stored them in cellars or simply on the street. This dish was prepared after the sacrifice of livestock. Today, the traditional recipe for Ural Pelmeni is an equal mixture of pork, beef and lamb. And such Pelmeni were prepared exclusively by steaming. To this day, people in the Urals are very proud of their invention: dumplings are a national dish here, and in the capital of Udmurtia, Izhevsk, there is even a monument to this culinary masterpiece.
Pelmeni have analogues in many countries of the world: in Georgia it is khinkali, in Italy it is ravioli, in the Caucasus it is manti, in China it is jiaozi, in Japan it is gedza, and so on. Each country has its own filling and recipe.
Syrnyky
Dive into the world of Ukrainian cuisine with a plate of Syrnyky! These delightful cheese pancakes are a cherished gem of Ukrainian gastronomy.
A Taste of Ukraine:
Syrnyky are a culinary delight that have captured the hearts and palates of Ukrainians for generations. Made from cottage cheese, they boast a unique texture and flavor profile that's both comforting and indulgent.
Crafted with Love:
The magic begins with fresh cottage cheese, blended with just the right amount of flour, eggs, and a pinch of sugar. The mixture is lovingly shaped into pancakes and then gently cooked to golden perfection.
Versatile & Delicious:
Syrnyky are incredibly versatile and can be enjoyed in various ways. Traditionally served with a dollop of sour cream and a drizzle of honey, they can also be accompanied by fresh berries, jam, or even a sprinkle of powdered sugar.
Share the Joy:
Syrnyky are more than just a dish; they're a celebration of Ukrainian culinary heritage. Share in the joy of this classic treat with your loved ones.
Chicken Soup
Seeking comfort in a bowl? Our Chicken Soup is here to warm your soul.
Tenderly Simmered:
Made with love, our chicken soup begins with succulent pieces of tender chicken, gently simmered to release their savory essence.
Hearty & Wholesome:
Carrots, celery, and onions join the dance, infusing the broth with robust flavors and a medley of vitamins. Every spoonful is a journey of warmth and nourishment.
A Sprinkle of Tradition:
A touch of herbs and spices adds that extra layer of aromatic bliss. It's not just a soup; it's a time-honored tradition passed down through generations.
Bread's Best Friend:
Pair it with a slice of crusty bread, and you've got a match made in comfort food heaven.
Welcome to a culinary journey into the world of Tryzyb Style Banosh at Galicia restaurant!
This dish is a true culinary marvel, blending the traditions of Ukrainian and American cuisine. Juicy cornmeal porridge filled with mozzarella cheese, deep-fried to golden perfection, and coated in breadcrumbs create a symphony of flavors and textures.
On the plate, you'll encounter crispy bacon for a smoky aroma, brinza cheese that melts in your mouth, and a mushroom sauce that concludes this culinary spectacle.
Trident Style Banosh is not just a dish; it's a genuine adventure where Ukrainian hospitality meets American creativity. Allow this gastronomic experience to surprise your taste buds. Get ready for a real culinary sensation!
Classic Caesar Salad at Galicia!
Dive into a world of flavor with our exquisite Classic Caesar Salad!
A Timeless Classic:
At Galicia, we take the art of salad-making seriously. Our Classic Caesar Salad is a masterpiece, meticulously crafted following the original recipe.
Fresh & Crisp:
Crisp lettuce, juicy tomatoes, and tender chunks of chicken come together to create a symphony of textures and flavors. It's a salad that's not just a dish; it's an experience.
Golden Elegance:
A perfectly boiled chicken egg adds a touch of golden elegance, elevating each bite to new heights.
Tender & Savory:
Our chicken, cooked to perfection, brings a savory note to the ensemble.
The Magic Lies in the Dressing:
But what truly sets our Caesar Salad apart is the dressing. Handcrafted with love and passion, our proprietary recipe elevates every leaf and morsel. It's an art form, a secret blend of flavors that's simply unforgettable.
Experience the magic of our Classic Caesar Salad, where every bite tells a story of culinary excellence.
Mushroom Symphony: Creamy Mushroom Soup at Galicia!
Dive into a bowl of pure comfort with our Creamy Mushroom Soup!
A Medley of Earthy Delights: At Galicia, we believe in celebrating the rich, earthy flavors of mushrooms. In this velvety soup, tender morsels of mushrooms gracefully dance in a creamy, savory broth.
A Hearty Elixir: Each spoonful is a journey through layers of flavor - from the delicate sweetness of caramelized onions to the earthy richness of sautéed mushrooms.
Warmth in Every Bite: Served with a side of crusty bread, this soup is not just a dish; it's a symphony of comfort and taste.
Nourishment from Nature: Mushrooms bring their unique blend of nutrients and a distinctive umami depth to this soup. It's not just a culinary delight; it's a celebration of the gifts nature provides.
Experience the magic of our Creamy Mushroom Soup at Galicia Restaurant . It's not just a soup; it's a hug in a bowl.
Classic Greek Salad at Galicia!
Experience the Mediterranean flavors with our authentic Classic Greek Salad!
Freshness from the Aegean Sea:
At Galicia, we take you on a journey to Greece with our meticulously crafted Classic Greek Salad, prepared true to the original recipe.
Crisp & Vibrant:
Crisp cucumbers, ripe tomatoes, plump olives, and creamy feta cheese harmonize to create a symphony of textures and flavors. It's a salad that embodies the spirit of the Mediterranean.
A Touch of Tradition:
Our Greek Salad is an ode to tradition, where every ingredient is carefully selected to reflect the authentic taste of Greece.
Dressing the Greek Way:
What truly sets our Greek Salad apart is the dressing. Handcrafted with love and passion, our proprietary recipe elevates every bite. It's a secret blend of flavors that transports you straight to the charming tavernas of Greece.
Experience the magic of our Classic Greek Salad, where every bite tells a story of Mediterranean excellence.
Savor the Taste of the Chesapeake: Maryland-Style Crab Cakes at Galicia!
Dive into a culinary journey inspired by the shores of the Chesapeake Bay with our mouthwatering Maryland-Style Crab Cakes!
Straight from the Bay:
At Galicia, we bring you the authentic taste of Maryland with our carefully crafted crab cakes, prepared true to the Chesapeake tradition.
A Symphony of Flavors:
Delight in the succulent combination of lump crab meat, seasoned to perfection, and bound with a delicate blend of breadcrumbs and herbs. Every bite is a tribute to the Chesapeake's bountiful seafood.
Zestful Remoulade:
Our homemade remoulade sauce, bursting with zesty flavors, complements the crab cakes, adding a tantalizing twist that's nothing short of extraordinary.
A Coastal Celebration:
Served with a side of fresh greens and a squeeze of lemon, our Maryland-Style Crab Cakes offer a taste of the Chesapeake's coastal charm.
Experience the magic of the Chesapeake Bay with Galicia's Maryland-Style Crab Cakes. It's not just a dish; it's a coastal celebration.
Elevate Your Palate with our Greek-Style Ravioli Salad!
Indulge in a harmonious fusion of Mediterranean flavors with Galicia's exquisite Greek-style Ravioli Salad!
A Taste of Greece: Transport your taste buds to the sun-kissed shores of Greece with this vibrant creation. Our Ravioli Salad is a symphony of pillowy ravioli, briny olives, juicy tomatoes, creamy feta, and crisp cucumbers, all dancing together in a zesty Greek dressing.
Mediterranean Elegance: Each delicate parcel of ravioli is carefully handcrafted to perfection, embodying the essence of Mediterranean elegance.
Zest and Zing: Our homemade Greek dressing, crafted with a squeeze of lemon and a sprinkle of oregano, adds the perfect touch of zest and zing to this culinary masterpiece.
A Journey of Flavors: With every bite, you'll embark on a journey through the sun-drenched landscapes of Greece, savoring the richness and authenticity of its culinary heritage.
Experience the magic of our Greek-Style Ravioli Salad at Galicia, where every plate tells a story of Mediterranean delight.
Energize Your Mornings at Galicia!
Rise and shine with our hearty breakfast offerings, meticulously crafted to jumpstart your day with a burst of flavor and energy!
Omelette Odyssey: Embark on a journey of flavors with our delectable omelettes, prepared with a medley of ingredients from creamy cheese to vibrant veggies, each one a masterpiece on a plate.
Tomato Tango: Pair your eggs with plump, juicy tomatoes for a burst of freshness that complements every savory bite.
Bacon Bliss:Indulge in the rich, smoky goodness of crispy bacon, adding a delightful crunch to your morning feast.
Breakfast quesadilla is the perfect start to the day. Eggs, tomatoes, cheese, sour cream-garlic sauce, bacon, or chicken as desired. A blend of flavors and satisfaction that makes the morning special.
Toast Triumph:Crunch into golden toasts that are the perfect canvas for your favorite cream cheese .
At Galicia, we believe that a nourishing breakfast sets the tone for a productive day. Join us and savor the morning moments!
Traditional Ukrainian Cabbage rolls at Galicia Restaurant !
Experience the taste of traditional Ukrainian cuisine at Galicia Restaurant ! Our stuffed cabbage rolls, known as Holubtsi, are a culinary journey where cabbage leaves weave an intricate dance of meat, rice, onions, and carrots. It’s not just a dish; it’s an integral part of Ukraine’s intangible cultural heritage!
Allow yourself to savor every whiff of aroma and every tender bite in each Holubets. With every sip, feel the true symphony of flavors, where traditions are interwoven with the creativity of our chefs.
Come to Galicia Restaurant and immerse yourself in a culinary world where tradition meets modernity, and Holubtsi are not just a dish but a true masterpiece of taste!
Galicia Restaurant's Culinary Elegance: Classic Carbonara with Flavorful Bacon and Egg-Garlic Sauce!
At the heart of our gastronomic world lies an unparalleled classic: carbonara with bacon, enveloped in spaghetti and left on the tips of your elegant forks. But here's our secret - an aromatic sauce made from egg yolks, olive oil, and fresh garlic. Each bite is a culinary masterpiece that touches taste buds and impresses with enchanting harmony. Presenting Galicia Restaurant, where elegance and sophistication intertwine with the unique taste of Italy!
Flavor Explosions: Beef Sausages at Galicia Restaurant!
At Galicia Restaurant we are excited to introduce a new addition to our menu - the long-awaited beef sausages!
These incredibly tasty and juicy sausages have become an excellent complement to our culinary arsenal and have already won the hearts of our guests.
A Taste That Enchants: Our sausages are crafted from select veal and natural spices to bring you an unparalleled flavor experience. Every bite is a true explosion of aromas and delight.
Sausages for True Gourmets: At Galicia Restaurant, we take pride in our craft kitchen, and the veal sausages are another masterpiece that highlights our approach to gastronomy. Allow yourself a genuine gastronomic delight!
Don't forget to visit Galicia Restaurant and try this new flavor wonder. We invite you on a journey to the world of authentic tastes!
Cherry Dumplings - Sweet Touch of Galicia Restaurant!
At Galicia Restaurant, we present to you extraordinary dumplings that tell a delicious tale - cherry dumplings!
This new dish on our menu turns every meal into a true celebration for your taste buds.
Gentle Cherry Filling: Crafted from the finest dough and filled with juicy cherry filling that bursts in your mouth, providing an unexpected delight. Each dumpling is a little culinary masterpiece.
We invite you to experience a true culinary answer to your sweet cravings. Come and savor cherry dumplings at Galicia Restaurant!